Kaya Puff (5 pcs) 加央角
RM10.90
Oh, so tempting! An attractive combination of the moderate almost sweet taste of kaya and puff. Puff meets Kaya is the best combination. The crispy puff wraps with the kaya filling. The main ingredients are pandan leaf and fresh coconut milk. When fresh, the aroma from the eggs is irresistible. The first bite can let you feel in paradise.
Oh, 好诱人! 浓浓椰奶香的咖椰搭配层层酥皮是最佳组合。新源珍酥脆加央角裹着咖椰馅料，主要材料是班兰叶和新鲜椰奶制成。咖椰馅料混合着蛋香味让人无法抗拒。
Description
*NOT SUGGESTED FOR EAST MALAYSIA TO PURCHASE
DESCRIPTION
👍 No Preservative
👍Kaya filling slow cook with double boiled method for 5 hours above
👍Handmade
👍Homemade style
Ingredient : Wheat Flour, Fresh Coconut Milk, Sugar, Eggs, Vegetable Oil (Palm Olein), Butter, Vegetable Shortening, Salt, Pandan Leaf.
Allergen Info : Contains Wheat .
packaging : 5pcs of Kaya Puff (with Individual Packing)
Shelf life: 12 days
*Tips:
Refrigerate to extend the shelf life for about 7-10days, reheat in oven or airfryer for 180°c, 2-4mins, to crisp up biscuit. Let biscuit cool down before eating.
Storage Condition : Store in a cool dry place, away from strong light.
Shipped from Teluk Intan, Perak
Additional information
| Weight | 800 g |
|---|---|
| Dimensions | 0.36 cm |
| Shelf Life | 12days |
| Flavour | Kaya |
