Description
Original Tambun Biscuit 原味谈汶饼 Wheat Flour, Yellow Split Mung Beans, Sugar, Vegetable Oil (Palm Olein), Vegetable Shortening, Shallots, Salt, Egg (Egg Wash). | Pandan Tambun Biscuit 班兰谈汶饼 Wheat Flour, Yellow Split Mung Beans, Sugar, Vegetable Oil (Palm Olein), Vegetable Shortening, Shallots, Pandan Leaf, Permitted Flavouring-Pandan Flavour, Salt, Egg (Egg Wash) |
Black Pearl Tambun Biscuit 黑龙珠谈汶饼 Wheat Flour, Red Beans, Sugar, Vegetable Oil (Palm Olein), | White Pearl Tambun Biscuit 白豆蓉谈汶饼 Wheat Flour, Mung Bean Paste, Sugar, Vegetable Oil (Palm Olein), Vegetable Shortening, Shallots, Egg (Egg Wash), White Sesame, Salt. |
Allergen Info 食物过敏原 :
Contains Wheat and Beans. 包含麦与豆类
Storage Condition 保存 :
Store in a cool dry place, away from strong light. After opening, fold or seal the inner bag to keep the balance of content fresh. 请保存于清凉干爽处,远离日光。开封后,请封口保持新鲜度。
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