Description
👍Made with New Zealand pure butter 纽西兰天然奶油
👍 Fresh bake to order 现订现烘，新鲜出货
👍 No Preservative 无添加防腐剂
👍Kaya filling slow cook with double boiled method for 5 hours above 加央内馅炖煮5小时以上
👍Handmade 手工制作
👍Homemade style 住家风味
Ingredients 成分
Wheat Flour, Fresh Coconut Milk, Sugar, Eggs, Vegetable Oil (Palm Olein), Anchor Butter, Vegetable Shortening, Salt, Pandan Leaf.
面粉, 新鲜椰奶, 糖, 鸡蛋, 植物油(棕榈油), 安佳奶油, 植物白油, 盐, 班兰叶。
5pcs of Kaya Puff (with Individual Packing)
*NOT SUGGESTED FOR EAST MALAYSIA TO PURCHASE
Allergen Info 食物过敏原
Contains Wheat
包含麦
Storage Condition 保存方式
Store in a cool dry place, away from strong light.
请保存于清凉干爽处，远离日光。
*Tips:
Refrigerate to extend the shelf life for about 7-10days, reheat in oven or airfryer for 180°c, 2-4mins, to crisp up biscuit. Let biscuit cool down before eating.
冷藏保存可延长期限7-10天，食用前用烤箱或空气炸锅180°c，加热2-4分钟，好像新鲜出炉的感觉。小心烫哦！
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