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Kaya Puff (5 pcs) 加央角

RM8.80

Oh, so tempting! An attractive combination of the moderate almost sweet taste of kaya and puff. Puff meets Kaya is the best combination. The crispy puff wraps with the kaya filling. The main ingredients are pandan leaf and fresh coconut milk. When fresh, the aroma from the eggs is irresistible. The first bite can let you feel in paradise.

Oh, 好诱人! 浓浓椰奶香的咖椰搭配层层酥皮是最佳组合。新源珍酥脆加央角裹着咖椰馅料,主要材料是班兰叶和新鲜椰奶制成。咖椰馅料混合着蛋香味让人无法抗拒。

*Not suggested for East Malaysia to purchase because short shelf life 不建议东马购买

 

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Description

👍Made with New Zealand pure butter 纽西兰天然奶油
👍 Fresh bake to order 现订现烘,新鲜出货
👍 No Preservative 无添加防腐剂
👍Kaya filling slow cook with double boiled method for 5 hours above 加央内馅炖煮5小时以上
👍Handmade 手工制作
👍Homemade style 住家风味

Ingredients 成分
Wheat Flour, Fresh Coconut Milk, Sugar, Eggs, Vegetable Oil (Palm Olein), Anchor Butter, Vegetable Shortening, Salt, Pandan Leaf.
面粉, 新鲜椰奶, 糖, 鸡蛋, 植物油(棕榈油), 安佳奶油, 植物白油, 盐, 班兰叶。

5pcs of Kaya Puff (with Individual Packing)

*NOT SUGGESTED FOR EAST MALAYSIA TO PURCHASE

Allergen Info 食物过敏原
Contains Wheat
包含麦

Storage Condition 保存方式
Store in a cool dry place, away from strong light.
请保存于清凉干爽处,远离日光。

*Tips:
Refrigerate to extend the shelf life for about 7-10days, reheat in oven or airfryer for 180°c, 2-4mins, to crisp up biscuit. Let biscuit cool down before eating.
冷藏保存可延长期限7-10天,食用前用烤箱或空气炸锅180°c,加热2-4分钟,好像新鲜出炉的感觉。小心烫哦!

Additional information

Weight800 g
Dimensions0.36 cm
Shelf Life

12days

Flavour

Kaya

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