Buttermilk Pie (6 pcs) 奶油酥饼
RM14.50
SGT Food Buttermilk Pie is a favorite among kids and even adults. The classic layers of pastry are made from New Zealand natural butter and the filling is cooked for a few hours into a smooth and sticky goodness. Brighten your mood with a piece of sweet and tangy buttermilk pie!
新源珍奶油酥饼是大人小孩都喜爱吃的甜点之一。酥皮采用纽西兰天然奶油和细腻面粉揉搓而成的层层经典酥皮。经过数小时的精心熬煮而成的奶油内馅，浓浓奶香中透出丝丝甜味，甜而不腻。
Description
👍Made with New Zealand pure butter 纽西兰天然奶油
👍 Fresh bake to order 现订现烘，新鲜出货
👍 No Preservative 无添加防腐剂
👍sweet and tangy 甜而不腻
👍Filling is cooked for 4-5 hours above 熬煮4-5小时以上
Ingredients 成分
Wheat Flour, Glucose, Sugar, Vegetable Oil(Palm Olein), Butter Oil Substitute, Anchor Butter, Vegetable Shortening, Milk Powder, Salt.
面粉, 葡萄糖, 糖, 植物油(棕榈油), 酥油, 安佳奶油, 植物白油, 奶粉, 盐。
Net weight: 360g (6pcs with Tray and Individual Packing 独立包装)
Allergen Info 食物过敏原
Contains Wheat and Dairy.
包含麦与乳制品。
Storage Condition 保存方式
Store in a cool dry place, away from strong light. You may refrigerate it if you do not intend to consume it soon, and then reheat it using a baking/toaster oven at 180°C for 2-3minutes before consuming to obtain the fresh taste.
请保存于清凉干爽处，远离日光。如果还没要食用您可以冷藏至冰箱, 当要食用时再用烤炉180度烤2至3分钟。
*Tips:
Refrigerate to extend the shelf life for about 7-10days, reheat in oven or airfryer for 180°c, 2-4mins, to crisp up biscuit. Let biscuit cool down before eating.
冷藏保存可延长期限7-10天，食用前用烤箱或空气炸锅180°c，加热2-4分钟，好像新鲜出炉的感觉。小心烫哦！
Additional information
| Weight | 800 g |
|---|---|
| Flavour | Buttermilk |
| Shelf Life | 1.5 months |
