“Heong Peah” is a traditional and unique biscuit with a distinctively fragrant taste, has a crispy and flaky texture on the outside and a sweet, chewy and gooey filling inside. Each Heong Peah is produced within a controlled and hygienic environment but still maintains its original recipe. So, let’s bring back the good old days with a packet of truly original Teluk Intan SGT Food Heong Peah, since 1959.
Fancy coffee and chocolate at the same time? How about having both in one bite? SGT Food proudly introduces its latest creation, the Mocha Heong Peah. Delight your taste buds with the wonderful aroma of coffee and divine chocolate. Combining the chocolate-flavored flaky layered pastry with the filling of fragrant mocha for the real luxurious mocha taste, your taste buds have a double enjoyment and leave your teeth cheeks. C’mon, let’s have some~
👍Made with New Zealand pure butter 纽西兰天然奶油 👍 Fresh bake to order 现订现烘，新鲜出货 👍 No Preservative 无添加防腐剂 👍No adding wintermelon ,use 100% fresh pineapple 无冬瓜蓉 ，100%新鲜凤梨 👍Filling is cooked for 5 hours & above 内馅熬煮5小时以上
👍Full of pure pineapple fruit & fibre满满凤梨果肉纤维，吃得到，看得到
Oh, so tempting! An attractive combination of the moderate almost sweet taste of kaya and puff. Puff meets Kaya is the best combination. The crispy puff wraps with the kaya filling. The main ingredients are pandan leaf and fresh coconut milk. When fresh, the aroma from the eggs is irresistible. The first bite can let you feel in paradise.
SGT Food Buttermilk Pie is a favorite among kids and even adults. The classic layers of pastry are made from New Zealand natural butter and the filling is cooked for a few hours into a smooth and sticky goodness. Brighten your mood with a piece of sweet and tangy buttermilk pie!
One tells the tale of a couple that lived a very poor life, in imperial China. They loved each other and lived in a small village. Suddenly, a mysterious disease spread. The husband’s father became very sick. The couple spent all of their money in order to treat the man’s father, but he was still sick. The wife sold herself as a slave in exchange for money to buy medicine for her father-in-law. Once the husband learned about what his wife did, he made a cake filled with sweetened winter melon. He dedicated this pastry to his wife, whom he could never forget, and sold it in the street. His cake became so popular that he was able to earn enough money to buy his wife back. Winter melon and delicate glutinous rice flour are the main fillings for the wife’s cake. High-quality sesame seeds are sprinkled on the surface of the epidermis to add sesame flavour to the crust. The wife cake crispy skin, soften the filling heart, filling the heart of the melon to eat more rich taste.
Enjoy the unforgettable experience of SGT Food Durian Pie in a golden brown layered pastry made with New Zealand natural butter, and a durian filling cooked with mainly Kampung fresh durian pulp, allowing you to taste the durian fiber and rich fruit aroma. Highly recommended for all durian lovers. Jom Durian Kampung!
SGT Food’s Tau Sar Peah main ingredients are mung beans and shallots. The pastry is soft and delicately wrapped with fresh yellow split mung beans. Eating a mouthful is even more beautiful. The sleek, rounded pastry is thin and wrap with thick yellow split mung beans filling. It is a pleasure time to have a cup of coffee with a piece of SGT Food Tau Sar Peah.