“Heong Peah” is a traditional and unique biscuit with a distinctively fragrant taste, has a crispy and flaky texture on the outside and a sweet, chewy and gooey filling inside. Each Heong Peah is produced within a controlled and hygienic environment but still maintains its original recipe. So, let’s bring back the good old days with a packet of truly original Teluk Intan SGT Food Heong Peah, since 1959.
Fancy coffee and chocolate at the same time? How about having both in one bite? SGT Food proudly introduces its latest creation, the Mocha Heong Peah. Delight your taste buds with the wonderful aroma of coffee and divine chocolate. Combining the chocolate-flavored flaky layered pastry with the filling of fragrant mocha for the real luxurious mocha taste, your taste buds have a double enjoyment and leave your teeth cheeks. C’mon, let’s have some~
One tells the tale of a couple that lived a very poor life, in imperial China. They loved each other and lived in a small village. Suddenly, a mysterious disease spread. The husband’s father became very sick. The couple spent all of their money in order to treat the man’s father, but he was still sick. The wife sold herself as a slave in exchange for money to buy medicine for her father-in-law. Once the husband learned about what his wife did, he made a cake filled with sweetened winter melon. He dedicated this pastry to his wife, whom he could never forget, and sold it in the street. His cake became so popular that he was able to earn enough money to buy his wife back. Winter melon and delicate glutinous rice flour are the main fillings for the wife’s cake. High-quality sesame seeds are sprinkled on the surface of the epidermis to add sesame flavour to the crust. The wife cake crispy skin, soften the filling heart, filling the heart of the melon to eat more rich taste.
SGT Food Heong Pastry, also known as the Husband Biscuit (lao gong bing). A thousand layers of crispy pastry sprinkled with sesame, providing a great smell of sesame.
Heong Pastry Coffee= Have A Nice Day.
They’re perfectly sized for a dip into a hot beverage. Great with coffee, or some say even better with tea.
RM10.80Original price was: RM10.80.RM10.00Current price is: RM10.00.
SGT Food’s Tau Sar Peah main ingredients are mung beans and shallots. The pastry is soft and delicately wrapped with fresh yellow split mung beans. Eating a mouthful is even more beautiful. The sleek, rounded pastry is thin and wrap with thick yellow split mung beans filling. It is a pleasure time to have a cup of coffee with a piece of SGT Food Tau Sar Peah.
Tambun Biscuits as know as Mini Tau Sar Peah. In addition to SGT Food Tambun Biscuits, the fillings of Tambun Biscuits currently have 4 flavours: Original, Pandan, Red Bean and Mung Bean paste.
SGT Food Tambun Biscuit has a thin crispy crust and a soft dense inner.